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Zheng Tang Tuo Da Meatball Soup (Haia Road Store)

小吃快餐 · ⭐ 3.8

No. 24, Haijia Road

Dishes

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  Authentic Bone Soup

  A rich, long-simmered soup made from pork and chicken bones, known for its creamy texture and nourishing properties.
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  Slow-Cooked Pork Shank Bones

  Slow-cooked pork shank bones with tender meat and rich broth, simmered for hours to extract marrow flavor.
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  Mixed Noodles with Sauce

  A cold dish made by mixing rice noodles or thin noodles with vegetables and a savory dressing, popular in southern China.
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  Signature Meatball Soup

  A soup featuring pork meatballs and vegetables, known for its clear broth and tender meatballs.
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  Pork Blood Noodles

  A traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Rice Cake in Wine Lees Soup

  A traditional Chinese dessert made with glutinous rice balls served in a sweet, wine-lees-infused broth, offering a soft, chewy texture and subtle fermented aroma.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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