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Ikeda Sushi · 4H Fresh Preparation (Dongli Wanda Branch)

小吃快餐 · ⭐ 4.3

No. 6, Xianfeng Road, Xinli Subdistrict, Tianjin Dongli Fangda Plaza, B1 Floor, Unit B1002A

Dishes

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  Kyoto Eight O'Clock

  Kyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
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  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
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  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Grilled Emperor Crab Sushi (8 pieces)

  Grilled king crab stick sushi is made with fresh king crab sticks and sushi rice. The crab sticks are fire-grilled to enhance their aroma, then combined with sushi rice, seaweed, and other ingredients to form sushi rolls or nigiri. Each serving contains 8 pieces.
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  Red Crab Sushi Roll

  The Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Grilled Eel Sushi Hand Roll

  Grilled eel sushi hand-pressed with fresh eel as the main ingredient, marinated and grilled until the skin is slightly charred, then drizzled with a sweet and savory teriyaki sauce, and served with seasoned rice shaped into hand-held sushi.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.

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