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Miuji Midnight Soy Milk

小吃快餐 · ⭐ 3.8

Room 102, No. 11, Fengyang East Fifth Lane

Dishes

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  Five-Fingered Almond and Poria Dampness-Removing Lung-Soothing Pork Rib Soup

  Made with five-fingered almond, poria, and pork bones, slowly simmered. Clears dampness, moistens lungs, strengthens spleen and boosts energy. Clear broth with sweet, mellow flavor. Ideal for body conditioning in autumn and winter.
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  Double Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around two eggs and minced meat, steamed until tender and served with soy sauce or chili oil.
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  Signature Hot Soy Milk

  Made from premium soybeans, this hot soy milk is smooth and nutritious—perfect for breakfast.
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  Bitter Melon, Soybean, and Pork Rib Soup

  A nourishing soup made with bitter melon, soybeans, and pork ribs, simmered slowly for a refreshing and healthy dish.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  American Ginseng and Astragalus Braised Black Chicken Soup

  American ginseng, astragalus, and black chicken are slowly simmered together to produce a clear, nourishing broth. Main ingredients include black chicken, American ginseng, and astragalus, prepared using traditional slow-cooking methods over low heat for several hours.
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  Lotus Root, Peanut, and Pork Rib Soup

  Lotus root and peanut pork rib soup is a nutritious dish made with fresh lotus root, peanuts, and pork ribs. The preparation is simple: first, simmer the pork ribs until they are about 70-80% cooked, then add the lotus root and peanuts, and slowly stew until all ingredients are tender and the broth is rich and flavorful.
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  Luxury Seafood Family Feast Rice Noodle Roll

  Made from premium rice flour, this luxurious seafood family feast rice noodle roll features a variety of fresh seafood including shrimp, squid, crab meat, and shellfish, steamed to perfection for a smooth, tender texture with rich, savory flavor.
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  Fried Beef Meatballs

  A Chinese dish made by frying seasoned beef mince into balls until golden and crispy, with a tender interior and rich aroma.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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