Nian Yi Shan Zhuang • Rustic Farm Cuisine • Large Group Meals • Rainbow Trout
农家菜 · ⭐ 4.1
South of Heifangkou Village

Dishes
Authentic Stewed SturgeonAuthentic stewed sturgeon made with fresh sturgeon, ginger slices, green onions, cooking wine, and slow-cooked to tender perfection. The rich broth retains the fish's natural flavor.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with ginger, goji berries, and red dates, resulting in tender meat and rich broth.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Mixed Wild VegetablesMixed wild vegetables is a dish made by combining various wild vegetables and stir-frying or mixing them. The main ingredients include dandelion, purslane, and fern, with a fresh and nutritious taste.
Fiddlehead Fern and Egg PancakeFragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.