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Tuopohu Hot Spring Hotel - Lakeside Pier Chinese Restaurant

粤菜 · ⭐ 3.8

Tuanbo New City, Dishui Road, Tuanbo Lake Hot Spring Hotel

Dishes

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  南瓜土豆红烧肉

  南瓜土豆红烧肉是一道以五花肉为主料，搭配南瓜和土豆共同炖煮的菜肴。五花肉切块后先焯水去腥，再与葱姜蒜、八角等香料一同炒制上色，加入酱油、糖等调味料慢火炖煮，最后放入南瓜和土豆继续焖煮至软烂入味。
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  卤水豆腐拼掌亦

  卤水豆腐拼掌亦是一道以卤水豆腐和掌亦（猪蹄筋）为主要食材的菜肴。豆腐经卤制入味，质地软嫩；掌亦则经过炖煮，口感弹韧。两者搭配，共同置于卤汁中慢火烹制，使食材充分吸收汤汁风味。
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hong Kong Style Fried Rice

  Hong Kong-style fried rice is made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried in oil. First, scramble the eggs and set aside, then sauté the ingredients, mix with rice, season, and toss well.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Tomato and Egg Handmade Noodles

  Tomato and egg hand-pulled noodles: Fresh tomatoes and eggs are the main ingredients. Cook tomatoes and scrambled eggs separately, boil hand-pulled noodles, then mix together with salt and a touch of sugar.
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  避风塘鸡翼

  避风塘鸡翼是一道以鸡翅为主要食材的菜肴，鸡翅经过腌制后油炸至表皮酥脆，再与蒜末、辣椒、洋葱等配料炒香，最后加入特制酱料翻炒均匀。成品色泽金黄，外酥里嫩，香气浓郁。
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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