Halal Hui Ethnic Dumpling House (State-Owned Green City Textile Factory Residential Area Store)
小吃快餐 · ⭐ 3.8
No. 103, Chengdong Road
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Scallion Stir-fried LambA classic Chinese dish featuring tender lamb stir-fried with scallions, seasoned for a savory and aromatic flavor.
Crispy Chicken PiecesA dish made by frying chicken pieces until crispy, typically using chicken legs, wings, and feet, seasoned and coated for a golden, crunchy texture.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Mutton and Vermicelli DumplingsMutton and vermicelli dumplings are filled with seasoned lamb and transparent noodles, then steamed or boiled to create a savory dish popular in northern China.
Mutton and Leek DumplingsMutton and leek dumplings are filled with minced lamb and fresh leeks, wrapped in thin dough and boiled or pan-fried for a savory, satisfying meal.