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Xi Er Restaurant (Cui Yu Branch)

其他美食 · ⭐ 3.9

No. 58 Cuiyu Road

Dishes

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  Honey Soy Chicken

  A dish made by marinating chicken in soy sauce and other seasonings, then steaming until tender, resulting in a rich, savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
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  Bitter Herb Soup with Dipping Sauce

  A refreshing soup made with bitter herbs and a savory dipping sauce, highlighting the unique flavor of bitter greens.
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  Honeycomb Corn

  A sweet dish made with fresh corn kernels, honey, and cream, served in a honeycomb pattern.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

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