Ba Bang Rabbit · Intangible Cultural Heritage Rabbit Soup Pot (Jiamaoye Store)
火锅 · ⭐ 4.5
No. 667, Fengxiang Avenue, Annex No. 10 and 11
Dishes
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
Bamboo Mushroom Rabbit Soup PotA hearty soup pot featuring tender rabbit meat and bamboo mushrooms, simmered slowly for a rich, savory flavor.
Bā Hāng Rabbit TenderloinA Sichuan dish featuring rabbit tenderloin stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Mushroom Rabbit Soup PotA savory pot of rabbit and wild mushrooms slowly simmered to create a rich, aromatic broth with tender meat and earthy flavors.
Bird's Nest Quail EggsA refined Chinese dish featuring quail eggs served in a nest-shaped container, often with ham and mushrooms for added flavor and texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。