Jiu Mu Local Cuisine Restaurant
江浙菜 · ⭐ 3.6
No. 284, Changmu Road

Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Spicy Sichuan Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Glass Noodles Stir-fried with CabbageA popular home-style dish made by stir-frying glass noodles and cabbage with soy sauce, salt, and garlic for a fresh and nutritious meal.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.