Jiu Mu Local Cuisine Restaurant

Name: Jiu Mu Local Cuisine Restaurant
Rating: 3.6

江浙菜 · ⭐ 3.6

No. 284, Changmu Road

Dishes

Three Delicacies Pot
Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Spicy Sichuan Fish with Pickled Cabbage
A spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
Crispy Fried Pork
Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Stoneware Smelly Tofu
Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Glass Noodles Stir-fried with Cabbage
A popular home-style dish made by stir-frying glass noodles and cabbage with soy sauce, salt, and garlic for a fresh and nutritious meal.
Bamboo Shoots with Greens
A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.