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Lu Ji Tofu Brain from Emei Mountain (Yulin Branch)

小吃快餐 · ⭐ 4.3

No. 9, Yulin East Street

Dishes

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  Little Mandarin Duck Cracker

  Little Mandarin Duck Cracker is a crispy snack made primarily from flour, eggs, and water. It is usually fried or baked and often includes scallions and five-spice powder for flavor.
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  Scattered Tofu Brain

  A traditional Chinese dish made with soft tofu brain mixed with seasoned minced meat, scallions, and shrimp powder, served with a savory sauce.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Egg-Injected Beef Tofu Brain

  A dish featuring silky tofu brain, tender beef, and soft egg, where hot broth sets the egg in the bowl—deliciously savory and satisfying.
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  Crispy Pork and Tofu Brain

  A dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
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  Yin-Yang Tofu Brain

  A fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.

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