Minghai卤业 (Wulongchi Store)
小吃快餐 · ⭐ 3.8
No. 195, Fuyu 2, Wangpai Road
Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Bazhi Pig FeetBazhi Pig Feet is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with seasonings. The trotters are cleaned, dehaired, and simmered with soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Hand-held DuckA dish featuring a whole duck, marinated and braised until tender, served in pieces with a savory-sweet flavor.
Spicy Braised IntestineA spicy Sichuan-style dish made by braising pork intestines in a flavorful chili and spice broth, resulting in a crispy, aromatic snack.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Sichuan Pepper BeefA stir-fried dish of tender beef slices with fragrant Sichuan peppercorns, garlic, and ginger, known for its spicy and numbing flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.