Mom's Story Rice Noodles (Shifu Henglong Store)
小吃面食 · ⭐ 4.0
B119-3-4, Basement Level 1, Shifu Henglong Plaza, No. 1, Qingnian Street, Zhujianlu Subdistrict
Dishes
Squid Ball Sour Cabbage Hot Pot Rice NoodlesA flavorful rice noodle soup featuring squid balls, sour cabbage, and hot broth, combining tender seafood, tangy vegetables, and soft noodles.
Mom's Crossing-the-bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with chicken, ham, and vegetables, known for its rich flavor and comforting warmth.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Scholar's Golden Soup Beef Noodle SoupA rich golden broth with tender beef slices and fresh vegetables, served over rice noodles, a classic Chinese comfort dish.
Tomato Beef Overbridge Rice NoodlesA flavorful dish featuring tender beef slices and a tangy tomato broth served over rice noodles, with fresh vegetables for a balanced taste.
Private Family Meat Sauce Rice NoodlesA comforting dish of rice noodles topped with a rich, savory meat sauce made from minced pork and aromatic spices, perfect for a hearty meal.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Spicy and Sour Beef Over Bridge Rice NoodlesSpicy and sour beef over bridge rice noodles features tender beef slices, rice noodles, and fresh vegetables in a hot broth. The tangy and spicy flavor comes from chili, vinegar, and garlic.
Copper Pot Meat Sauce Rice NoodlesA flavorful Chinese dish featuring rice noodles simmered in a copper pot with savory meat sauce and vegetables.
Snowflake Beef Hot Pot Rice NoodlesA flavorful dish featuring tender snowflake beef, rice noodles, and a rich broth, served with fresh vegetables and mushrooms for a satisfying, aromatic experience.
Spicy Signature Crossing-the-Bridge Rice NoodlesA spicy signature rice noodle soup with chicken, beef, fish, and vegetables, served in a hot broth that brings all flavors together.