Hokorai Steak (Jiangning Oushang Ouhua Branch)
西餐 · ⭐ 4.6
Unit JN1040A, Ground Floor, Building 1, Auchan, Shuanglong Avenue
Dishes
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
Elegant DessertA refined dessert featuring fresh fruits, cream, and chocolate, prepared using a slow-bake method for a smooth and layered texture.
White Peach OolongWhite peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
American Sour Cream and Chive Potato FriesCrispy potato fries topped with creamy sour cream and fresh chives, a classic American snack.
Berry OolongA refreshing beverage blending oolong tea with fresh berries like strawberries and blueberries, sweetened lightly for a balanced, fruity flavor.
Value Classic Light Meal PlatterA healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.