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N Duo Sushi (Haiyun'an Branch)

日料 · ⭐ 3.8

At the entrance of Xinyuan Supermarket on Xinglong Road

Dishes

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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  Signature Egg Yolk Roll

  A delicate roll made with eggs and salted egg yolks, steamed to perfection for a rich, savory flavor.
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  Signature Golden Crispy Sushi

  Signature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
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  Signature Black Gold Crisp

  A signature dish featuring marinated pork belly coated in a special crispy batter and deep-fried to perfection, topped with black sesame and edible charcoal powder for a striking appearance and rich texture.
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  Cheese Stick

  A crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Purple Rice Banana Roll

  A dessert made with purple rice and banana wrapped in a thin pastry, offering a sweet and satisfying treat.
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  Egg Yolk and香松 Sushi

  A Japanese-style sushi made with seasoned rice, creamy egg yolk sauce, and crispy chicken flakes, offering a rich and satisfying bite.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.

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