Fan Baobao Fusion Cuisine Restaurant
其他美食 · ⭐ 3.8
Shops 101, 102, and 103, Building 32, Jiangling Shidai Cheng, No. 1588 Mingyueshan Avenue
Dishes
Sichuan Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Taro MatchaYuzu Matcha is a dessert featuring taro and matcha as main ingredients. Taro is steamed, mashed, mixed with milk and sugar, then blended with matcha powder for color and flavor, finally set in cups or molds, optionally paired with coconut milk or red beans.
Honey Glazed Pork NeckA dish made with pork neck marinated and glazed with honey sauce, resulting in a sweet and tender flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Rice Wine Bran Steamed BunA steamed bun made from flour and rice wine lees, offering a unique aroma and slightly sweet taste.
Bread Bowl Coconut Curry ChickenThis dish features a hollowed-out round bread loaf serving as a container for coconut curry chicken. Main ingredients include chicken thigh meat, coconut milk, curry powder or curry blocks, potatoes, carrots, and onions. The chicken is first cut into pieces and stir-fried, then vegetables, curry, and coconut milk are added and simmered until the sauce thickens and the ingredients are flavorful. Finally, the finished curry chicken with sauce is poured into the hollowed and toasted bread bowl. The bread edges can be torn off to dip into the curry sauce while eating.
Roasted Pork TrotterA savory dish made by roasting pork trotters until crispy outside and tender inside, seasoned with aromatic spices.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.