Wang Jiang Noodle Shop (Hangzhou Zhihui Center Store)
小吃面食 · ⭐ 4.0
No. 1190 Binao Road, Zhihui Center
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spicy Green Pepper and Intestine SaladA spicy Sichuan-style cold dish made with pork intestines and green peppers, stir-fried and mixed with seasoning for a bold, aromatic flavor.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Bamboo Shoot Meat NoodlesA savory Chinese noodle dish featuring tomatoes, bamboo shoots, and minced pork, stir-fried with hand-pulled noodles for a rich, tangy flavor.
Kidney and Liver NoodlesA Chinese noodle dish featuring pork kidneys and liver, stir-fried or simmered in a savory broth for a rich, tender flavor.
Shrimp in Spicy SauceA spicy stir-fry dish featuring fresh shrimp and vegetables, seasoned with chili and garlic for a bold, aromatic flavor.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.