Chang Shou Ginseng Chicken Soup (Su Jia Tun Store)
韩式料理 · ⭐ 4.3
No. 14 Baiyang Road
Dishes
Black Chicken and Deer Antler SoupA nourishing soup made from black chicken and deer antler, slow-cooked to enhance flavor and health benefits.
人参酒人参酒是以优质白酒为基酒，加入人参、枸杞、红枣等食材浸泡而成的药酒。主要原料为人参和白酒，通过将人参切片或整根放入白酒中密封浸泡数周至数月，使人参的有效成分溶于酒中。
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Ginseng Chicken PorridgeGinseng chicken porridge is made with chicken, ginseng, and rice, cooked slowly with seasonings. It has a delicious taste and is nutritious.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Pickled Chili VegetableA spicy and tangy dish made by pickling vegetables in a brine of chili peppers, salt, sugar, and vinegar.
Stone Pot Beef SoupBeef soup in a stone pot made with fresh beef and vegetables like cabbage and carrots, slowly stewed in a stone pot. Beef is sliced or cubed and cooked with seasonings to preserve the original flavor.
Herbal Chicken SoupA nourishing soup made with chicken and medicinal herbs like astragalus, ginseng, and goji berries, known for its health benefits.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.