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小灶娘·称重火锅(通淮街店)

火锅 · ⭐ 4.1

No. 353 Tonghuai Street, Moling Subdistrict (adjacent to the North Garden of Baijiahu West Garden)

Dishes

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  Premium Lamb Shoulder

  Premium lamb shoulder, tender and flavorful, ideal for grilling, hot pot, or stewing.
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  Layered Black Tripe

  A classic Sichuan dish made with layered beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Imperial Radish Cake

  A traditional Chinese dim sum made from radish, preserved meat, and shrimp, steamed to a soft and flavorful texture.
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  Fresh Small-Leaf Tripe

  Fresh beef tripe from small leaves, quickly blanched to retain crispness and served with a spicy sauce for a bold, numbing flavor.
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  Xiao Zao Niang Yangjiang Pot

  A two-flavor hot pot featuring spicy Sichuan-style red broth and mild white broth, served with beef, tripe, and vegetables, cooked using traditional stewing and stir-frying methods.
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  Fresh Beef Tripe Slices

  Fresh beef tripe slices quickly blanched and tossed with spicy chili and Sichuan pepper, a classic Sichuan appetizer known for its crisp texture and numbing heat.
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  Signature Fish Head Meatball Pancake

  Signature Fish Head Meatball Pancake is a Chinese snack made with fish head meat mixed with seasonings and formed into meatballs, then pan-fried. It has a crispy exterior and tender, juicy interior with rich flavor.
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  Jiangxi Stir-Fried Chicken Offal

  Jiangxi Stir-Fried Chicken Offal is a traditional Jiangxi dish made with chicken offal and stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Stewed Smelly Mandarin Fish from Huangshan

  A signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce, known for its unique aroma and tender texture.
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  Nanjing Red Bean Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls and red bean paste, popular in Nanjing during festivals.
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  脆皮高钙虾

  脆皮高钙虾以新鲜虾仁为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。虾仁富含钙质，口感鲜嫩，外层酥脆，色泽金黄。
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  Stir-Fried Sea Bass with Garlic

  A dish of fresh sea bass stir-fried with garlic, featuring tender fish and aromatic garlic flavor.
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  Xiqi Lamb Rolls

  Thin slices of premium lamb from Xiqi are rolled and steamed or quickly stir-fried, preserving the tender texture and natural flavor.
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  Diamond Calcium-rich Lamb

  Tender lamb cooked slowly with calcium-rich ingredients, resulting in a rich and nutritious dish.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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