Yoshinoya (Shanghai Huludou Branch)
小吃快餐 · ⭐ 3.9
Unit L112, West Zone, Level 1, Building 1, Jianpeilong Shopping Mall, No. 15, Changyi Road
Dishes
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Tonkatsu Curry RiceCrispy fried chicken served over rice with a rich, sweet curry sauce.
Cumin Braised Pork RiceA savory dish featuring slow-cooked pork seasoned with cumin, served over rice for a flavorful meal.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Teriyaki Grilled Chicken RiceGrilled chicken glazed with sweet soy sauce, served over rice.
Golden Egg Pork Cutlet Curry RiceCrispy pork cutlet with fried egg, served over rice in a rich curry sauce.
Golden Pork Cutlet PlateA dish featuring crispy golden-fried pork cutlets, tender inside and seasoned to perfection, served on a plate with optional sauce or side vegetables.