Yu Chi Fish Drunk - Hunan Dongting Fish Banquet (Dayuehui Branch)
湘菜 · ⭐ 4.5
Shop 201, 2nd Floor, Dayuehui Plaza, Kexue Avenue
Dishes
Rural Pork SoupA traditional Chinese soup made with fresh rural pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Master's Bone FishA flavorful dish featuring fresh carp cooked with pork bones, resulting in tender fish and rich broth.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Dry Pot Wood MushroomA spicy Sichuan dish featuring wood mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
Spicy Pickled CucumberA refreshing cold dish made with cucumbers marinated in a spicy sauce, perfect for appetizers or side dishes.
Spicy Sour Yellow CatfishFresh yellow catfish cooked in a spicy sour broth with tomatoes and pickled chili, delivering a tangy and fiery flavor.
Organic Stir-fried Seasonal VegetablesOrganic stir-fried seasonal vegetables are made with various fresh seasonal vegetables, using organic ingredients and a light cooking method. Main ingredients include broccoli, carrots, corn, and green peas.
Xiangshu Port Pepper Stir-Fried AbaloneA dish featuring Zhangshu Port chili and fresh abalone, stir-fried quickly to preserve natural flavors. Slightly seasoned with oil, garlic, and seasonings.
Hengyang Rapeseed Oil Stir-Fried BeefA Hunan dish featuring tender beef stir-fried in local rapeseed oil, seasoned with garlic, ginger, and chili for a bold, aromatic flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Braised Deer Mushroom in Brown SauceA Chinese dish featuring deer mushrooms braised in a savory brown sauce with aromatics like ginger, garlic, and soy sauce.