Li's Breakfast Beef Noodles
小吃面食 · ⭐ 3.6
Room P2-103, Xuelin Chunxiao, Xinzhan District
Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Duck Leg NoodlesDuck leg noodles feature tender duck leg meat simmered in a savory broth and served over thick noodles, offering a rich and satisfying flavor.