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Liuhua Chun · Nanjing Snack Collection

小吃快餐 · ⭐ 4.4

4th Floor, Terminal 1, Nanjing Lukou International Airport, Konggang North Road (left side of Security Checkpoints No. 9 or 20 in the Departure Hall)

Dishes

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  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
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  Liuhua Chun Salted Duck

  A traditional Suzhou dish made by curing and boiling duck meat, resulting in tender, savory flavor.
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  Beauty-Enhancing Meiling Porridge

  A nourishing porridge made with glutinous rice, red dates, lotus seeds, goji berries, and longan, slow-cooked to a thick consistency for beauty and health benefits.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Nanjing Snack

  A traditional snack from Nanjing made with glutinous rice flour and pork filling, steamed to perfection for a soft exterior and savory interior.
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  Rainbow Stone Glutinous Rice Balls

  Yuhua Stone Tangyuan is a glutinous rice ball made from glutinous rice flour, typically filled with red bean or sesame paste, and wrapped in a transparent or semi-transparent rice skin resembling Yuhua stones. The dough is kneaded with water, filled, shaped into rounds, and boiled until translucent and soft.
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  Honey Glazed Pork Dumplings

  Honey Glazed Pork Dumplings is a Chinese snack made with pork and lotus root as the main ingredients, filled with seasonings and pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy.
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  Duck Oil Crispy Flatbread

  A crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Black Pork Soup Dumplings

  Steamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.

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