A-Jie · Nanjing Duck Blood Vermicelli Soup (Wanda Zui Guo Min Branch)
小吃快餐 · ⭐ 3.9
B1 Floor, Sp-37, Wanda Plaza, Wuhu Road
Dishes
Signature Duck Soup Rice NoodlesA rich duck broth is simmered slowly and served with rice noodles, garnished with ginger and goji berries for a savory and nourishing dish.
Hand-Rolled Noodles and Rice Noodles ComboA refreshing combo of hand-rolled noodles and rice noodles, topped with fresh vegetables and spicy sauce.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Wanbei Hand-rolled Noodle SkinMade from high-quality wheat flour, this hand-rolled noodle skin from Wanbei is thin and elastic, prepared through kneading, resting, and rolling. Served cold with garlic paste, chili oil, vinegar, and cilantro, it offers a chewy, smooth texture and distinctive flavor.
Cheese Corn Grilled Cold NoodlesCheese Corn Grilled Cold Noodles is made by grilling cold noodles with corn kernels and cheese slices, resulting in a crispy outer layer and a soft, savory interior with rich cheese flavor and sweet corn taste.
Egg and Pork Fillet Grilled Cold NoodlesA fusion dish featuring eggs, pork fillet, and cold noodles, grilled to perfection for a savory and satisfying meal.