Chu'e Tang Cantonese Roast Goose Restaurant (Xinjiyuan Branch)
小吃快餐 · ⭐ 3.9
Huang'en Xinyuan Shopping Plaza, Sanxia Square
Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Hong Kong Style Pan-Fried DumplingsHong Kong-style pan-fried dumplings filled with pork and vegetables, pan-seared until golden and crispy on the bottom.
Hong Kong Style Poached Chicken RiceA classic Hong Kong dish featuring tender poached chicken served over fragrant rice, seasoned with ginger and scallion sauce.
Slow-Cooked SoupA traditional Cantonese soup made by slow-cooking meat and herbs for hours to create a rich, nourishing broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.