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Sanjiang Fish Northeast Specialty Iron Pot Stew (Xuefu No.1 Branch)

东北菜 · ⭐ 3.7

钱湖南路682号学府壹号S7栋109-110号

Dishes

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  Northeast Cold Dish

  Northeast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
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  Northeast Stewed Goose

  Northeast stewed goose is a炖 dish featuring goose meat as the main ingredient, typically using whole geese or chunks, combined with potatoes, vermicelli, scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and star anise, slowly simmered until tender with rich broth.
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  Qianshan Lake Bighead Fish Hot Pot

  A hearty hot pot featuring fresh bighead carp from Qianshan Lake, simmered with tofu and vegetables for a rich, savory flavor.
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  Stewed Chicken and Pork Rib Pot

  A hearty stew made with fresh chicken and pork ribs, simmered slowly with ginger and scallions for a rich, savory flavor.
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  土鸡锅

  土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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