Lu Mei Mei Fire Cake with Meat Filling

Name: Lu Mei Mei Fire Cake with Meat Filling
Rating: 3.5

小吃快餐 · ⭐ 3.5

Approx. 110 meters southwest of Shanqing Road, Shanxin Building

Dishes

Plain Flatbread
Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
Egg Soup
Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.