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Fengchu Fish with Pancakes (Hongqiao Branch)

天津菜 · ⭐ 4.8

No. 185 Qinjian Road (ground-floor shop on the Honghu Nan Road side)

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  峰厨大鱼泡饼

  峰厨大鱼泡饼是一道以新鲜大鱼为主要食材，配以面饼或馒头片共同烹制的菜肴。制作时将大鱼切块后与调料一同炖煮，待鱼肉熟透后，将面饼或馒头片放入汤汁中浸泡，使其吸收汤汁风味，形成独特的口感。
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  峰厨神仙鸡

  峰厨神仙鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后进行炖煮或焖制。制作过程中可能加入姜、葱、蒜等调料，以及酱油、料酒等调味品，使鸡肉入味且口感软嫩。
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  Handmade Flatbread

  Handmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
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  Handmade Grilled Flatbread

  Hand-rolled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, flattened, and cooked on a hot pan. No additional ingredients are used—only heat control creates a crispy or soft texture with distinct layers.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Seafood Spring Water Tofu

  A delicate dish featuring soft tofu and seafood, simmered in spring water for a fresh, savory flavor.
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  特色油煎肝

  特色油煎肝是一道以猪肝或牛肝为主要食材，经过腌制后用油煎制而成的菜肴。猪肝切片后用料酒、生抽等调料腌制，再放入热油中煎至表面金黄，内部熟透，保持嫩滑口感。
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  Seven-vegetable Vinegar Dish

  A traditional Chinese cold dish made with seven seasonal vegetables tossed in aged vinegar, sugar, and seasonings for a tangy, refreshing flavor.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.

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