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Wu's Pan-fried Buns (Shilipu Branch)

小吃快餐 · ⭐ 3.8

No. 221-Fu1, Shilipu Road, Chanba Ecological District

Dishes

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  Shangluo Stewed Mixed Vegetables

  Shangluo Stewed Mixed Vegetables is a traditional home-style stew from the Shangluo region of Shaanxi Province. Main ingredients include pork belly, tofu, potatoes, vermicelli, Chinese cabbage, wood ear mushrooms, and daylily flowers. The dish is prepared by first stir-frying pork belly to render its fat, then sautéing with scallions, ginger, and garlic. Harder ingredients like potatoes and tofu are added and stir-fried, seasoned with soy sauce and salt, then braised in broth or water. When partially cooked, quicker-cooking ingredients such as cabbage, vermicelli, and mushrooms are added and stewed until all components are tender and flavorful, with a rich broth. This hearty dish features diverse ingredients and simple preparation, embodying rustic farmhouse cuisine.
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  Shangluo Pan-Fried Buns

  Shangluo pan-fried buns are a specialty snack from Shangluo, Shaanxi, made with pork and cabbage filling in a dough wrapper, pan-fried until the bottom is crispy and the top remains soft and juicy.
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  Hot Tofu in Sour Water Soup

  A traditional dish made with soft tofu simmered in a tangy fermented liquid, offering a refreshing and savory flavor.
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  Fermented Rice Noodles

  Fermented Rice Noodles is a traditional snack featuring thin rice noodles served in a special fermented vegetable broth. Main ingredients include rice noodles made from rice, fermented vegetables (such as mustard greens or radish leaves) used to make the sour broth, along with seasonings like chili and minced garlic. The noodles are boiled until cooked, then topped with the fermented broth (either boiled or used directly) and garnished with chili oil, cilantro, etc., according to preference. The dish offers a refreshing, tangy flavor with smooth noodles and a naturally sour, fermented aroma.
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  Stewed Vegetable Dish

  Stir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
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  Red Bean Paste Soup

  Red Bean Paste Soup is a traditional Chinese sweet soup made primarily from red beans, water, and sugar. The red beans are soaked for several hours, then boiled until soft and broken down into a paste, with constant stirring to prevent sticking. Sugar is added to taste once the beans are fully dissolved into a thick consistency. The finished soup is smooth, dark red, and warmly sweet.
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  Black Vermicelli Noodles

  A cold dish made from buckwheat noodles, served with cucumber, bean sprouts, chili oil, vinegar, and garlic for a refreshing, tangy flavor.

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