Fujian Shaxian Snack
小吃快餐 · ⭐ 3.5
Dongzhou Zitong Village

Dishes
Braised Tofu CubesA Chinese cold dish made by simmering tofu cubes in a savory sauce with spices like star anise and cinnamon.
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Onion and Egg Rice BowlA classic Chinese home-style dish where sautéed onions and eggs are served over steamed rice, offering a savory and satisfying meal.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Celery and Pork RiceA savory dish of stir-fried pork strips with celery, served over rice.
Wonton NoodlesA traditional Chinese dish featuring hand-made wontons and boiled noodles tossed in a savory sauce, often made with soy sauce, sesame oil, garlic, and green onions.
Sausage and Egg Stir-fried细 NoodlesA hearty dish made by stir-frying fine noodles with sausage and eggs, resulting in a savory and satisfying meal.
Braised Pork Rib Rice with DrinkBraised pork ribs with vegetables in savory sauce, served over rice, accompanied by a refreshing drink.