Halal Ma Mai Su Fried Noodles
小吃快餐 · ⭐ 3.6
No. 74, Erfu Street
Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Bingfeng Plum SodaBingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Stir-fried Flatbread and Thin Noodles Combo with Fried EggStir-fried Flatbread and Thin Noodles Combo with Fried Egg is a home-style dish combining staple foods and side dishes. Main ingredients include shredded flatbread, thin noodles, eggs, and common vegetables such as cabbage, bean sprouts, and carrots. The flatbread and noodles are first boiled or steamed until tender; eggs are fried sunny-side up or over-easy. Oil is heated in a wok, garlic and scallions are stir-fried until fragrant, followed by vegetables, then the bread strips and noodles are quickly tossed with soy sauce and salt. The fried egg is placed on top. The dish features soft-yet-chewy bread strips, smooth noodles, and a crispy-edged egg, all evenly mixed with a glossy appearance.
Special Hand-Pulled NoodlesA hand-pulled noodle dish made from high-gluten flour, known for its chewy texture. Served with beef, greens, and savory broth or spicy sauce.
Special Hand-Pulled NoodlesA Xinjiang-style noodle dish made with hand-pulled wide noodles, stir-fried with beef or lamb, onions, and peppers for a hearty, flavorful meal.
Sour Cabbage Fried RiceA popular home-style dish made with sour cabbage and leftover rice, stir-fried together for a tangy and satisfying meal.
Sour Cabbage and Pork Stir-fried RiceA savory Chinese dish made by stir-frying sour cabbage, pork strips, and rice together for a tangy and satisfying meal.
Sour Cabbage and Egg Fried RiceA hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.