Fuzhao Lou Steam Pot Chicken · Yunnan Specialties (Shengli Tang Branch)
地方菜 · ⭐ 3.8
No. 36 Yunrui West Road, West Entrance of Shengli Hall (100 meters straight up the slope above the 'Wine Glass' landmark; near Kunming Old Street, Zhengyi Square, and Nanqiang Street)
Dishes
Colorful Cold Rice NoodlesA vibrant cold rice noodle dish featuring colorful vegetables and a tangy dressing, perfect for summer meals.
Sanqi PowderSanqi powder is a traditional Chinese herbal remedy made from the root of Panax notoginseng, used for promoting blood circulation and reducing inflammation.
Lisu Grilled Meat PlatterA platter of grilled meats featuring pork, beef, and chicken, marinated and cooked over charcoal for a smoky, savory flavor.
Ice Shaved Foie GrasFresh foie gras is frozen at low temperature and processed into fine ice shavings using an ice shredder, resulting in a smooth, cool texture with rich fatty aroma.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Signature Steam Pot ChickenA traditional Chinese dish featuring chicken steamed in a special pot with ingredients like goji berries and ginger, resulting in tender meat and rich broth.
Flaming Mashed PotatoesFlaming mashed potatoes is a creative dish made by mixing mashed potatoes with cream, butter, and cheese, then igniting with hot oil or alcohol for a dramatic flaming effect.
Beef Braised with DikuiA Yunnan specialty dish made by braising tender beef with dikui (rice cake), resulting in a savory, flavorful combination.
Eco Steam Pot ChickenEco Steam Pot Chicken features free-range chicken and natural ingredients like goji berries and red dates, steamed in a traditional steam pot to preserve nutrients and flavor.
Stone Mill Freshly Curdled Tofu PuddingMade from freshly ground soybeans using traditional stone mill, boiled and coagulated with a natural coagulant. Smooth and silky texture with rich soy aroma, no preservatives added, preserving the natural flavor of bean curd pudding.
Mung Bean Paste with Fried Dough SticksA traditional Yunnan breakfast dish made of mashed mung beans served with crispy fried dough sticks and spicy sauce.
Meat Sauce Buddha's Hand EggplantBuddha's hand eggplant stir-fried with savory meat sauce, creating a flavorful and visually appealing dish.
Chicken Mushroom Cold Rice NoodlesA refreshing dish made with fresh chicken mushrooms and cold rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.