Brothers Chuanchuan Xiang (Haiejiao Market Branch)
Hot pot · ⭐ 4.1
50 meters straight ahead from Gate No. 90, Wuqu, Gangguan Factory, No. 13, Haijiao Shi Street (next to Fulejia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters straight ahead from Gate No. 90, Wuqu, Gangguan Factory, No. 13, Haijiao Shi Street (next to Fulejia Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Hot Pot Noodles, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: 50 meters straight ahead from Gate No. 90, Wuqu, Gangguan Factory, No. 13, Haijiao Shi Street (next to Fulejia Supermarket)
- Popular dishes: Sichuan Skewers, Hot Pot Noodles, Beef, Special Spicy Brain Slices, Spicy Hot Pot Noodles
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Spicy Brain SlicesSpecial spicy brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered using a steaming method. Pig brain is cleaned, stir-fried in hot oil with seasonings, then slowly cooked in broth to absorb flavors.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
Spicy Beef SkewersSpicy beef skewers made with marinated beef strips grilled on bamboo sticks, delivering a smoky, aromatic flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.