Nandai Shibaohao
江浙菜 · ⭐ 3.9
No. 9-18-1, Nandi Middle Road
Dishes
Shanghai Braised DuckA traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Chinese cabbage and muttonChinese cabbage and mutton is a dish made primarily with mutton and Chinese cabbage. Mutton is blanched to remove odor, then stewed with cabbage and seasoned slowly over low heat until the mutton is tender and the cabbage absorbs the flavors.
Huaiao Braised PorkHua diao braised pork is made with fatty pork belly, cooked slowly with Huangjiu (rice wine), rock sugar, light soy sauce, dark soy sauce, and spices. The pork belly is cut into pieces, blanched to remove odor, then simmered with the seasonings until tender and glossy red.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Su North Mixed DishA hearty stew made with pork, tofu, greens, and mushrooms, slowly cooked to blend flavors and create a rich, satisfying dish.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Flavorful Pig TrotterA savory dish made by slow-cooking pig trotters with spices and soy sauce until tender and flavorful.
Chicken Soup MeatballsA traditional Chinese dish made by simmering seasoned pork meatballs in chicken broth, resulting in tender, flavorful balls with a rich, savory soup.