Jingyue Mountain Villa
东北菜 · ⭐ 3.9
50 meters south of the intersection of Jinyue Avenue and Huan Tan South Road

Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Farmhouse Table MealA hearty meal featuring home-style dishes like braised pork, stewed beef with potatoes, and stir-fried vegetables, reflecting rural Chinese cuisine.
Single-Portion BBQ BuffetA single-person自助 barbecue is a dining style where individuals cook their own food. Main ingredients include meats (like beef, pork, chicken), seafood (such as shrimp, squid), vegetables (like bell peppers, eggplant, corn), and soy products (like tofu, bean curd). Ingredients are pre-marinated or prepared, and customers grill them on a personal grill, enjoying with sauces or seasonings.
Steamed Pork with PumpkinA Chinese dish made by steaming pork and pumpkin together, resulting in a soft and savory flavor.
Stewed Fish in Large PotStewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Bèn Jiāo Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying fresh ben jiao peppers with pork, delivering a spicy and aromatic flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.