Zhending Chicken (Changqiao Store)
小吃快餐 · ⭐ 3.4
No. 606 Luoxiu Road
Dishes
Zhen Ding ChickenZhen Ding Chicken is a Chinese dish made with whole chicken marinated in a blend of spices and sauces, then steamed to perfection for tender, flavorful meat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Four-Part Leg DishA Chinese dish made from pork leg, cut into four parts and braised or stewed until tender, often with vegetables like potatoes and carrots.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Soup NoodlesA comforting dish of noodles tossed in a rich chicken broth, often served with shredded chicken and herbs for a savory, satisfying meal.
Chicken Soup Rice PorridgeA comforting rice porridge made with chicken broth and rice, simmered until creamy and flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.