Tengling Yan · Danzhou Old Lamb Soup
小吃快餐 · ⭐ 3.8
No. 823 Lianhang Road
Dishes
Signature Goat SoupA rich and flavorful soup made with fresh goat meat, slowly simmered with ginger and goji berries for a nourishing and aromatic dish.
Signature Beef FlatbreadA savory flatbread filled with seasoned beef and onions, baked to golden crispiness.
Signature Lamb SoupSignature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
Steamed Mountain Goat MeatA cold dish made by boiling fresh mountain goat meat and slicing it thinly, served with ginger and scallion dipping sauce.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Lamb Soup NoodlesLamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Intangible Heritage Roast Chicken Breast (Large Portion)A traditional roast chicken breast dish using secret marinade and slow roasting, resulting in crispy skin and tender, juicy meat.
Intangible Cultural Heritage Roast ChickenA traditional roast chicken made using time-honored techniques, featuring tender meat and crispy skin.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.