Call a Duck (Gui Feng Avenue Branch)
小吃快餐 · ⭐ 3.6
Room 115, Building 101, Plot JLH605-B01, Greenland International Expo City, Jiulong Lake
Dishes
Cold-Pressed Duck BentoCold-pressed duck bento features sliced boiled duck meat mixed with vegetables and a savory dressing, perfect for a light and refreshing meal.
Call a LemonA refreshing drink made primarily with fresh lemons, often served chilled with honey or sugar syrup for a sweet-tart flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Run TianA Chinese home-style dish made by stir-frying fresh vegetables with a special sauce, offering a light and nutritious flavor.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Duck Gizzard BentoA bento box featuring duck gizzard stir-fried with vegetables and served over rice, offering a savory and satisfying meal.
Spicy Chili SauceA spicy condiment made from chili peppers, Sichuan peppercorns, and fermented soybean paste, commonly used in Chinese cooking for its bold, numbing heat.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.