Da Yue Tuan Yuan · Shunde Banquet (Qian Deng Hu Branch)
粤菜 · ⭐ 4.5
6th Floor, Lizhihui Plaza, No. 38 Haiba East Road
Dishes
Tea-Spiced Salted Shrimp Dumpling RoyalA delicately crafted shrimp dumpling infused with tea aroma and seasoned with salt and pepper, offering a savory and aromatic bite.
Tea-Infused Abalone Dumpling SupremeA premium dim sum featuring fresh abalone, pork, and shrimp wrapped in delicate dough and steamed with a subtle tea aroma.
Inherited Crinkled Fish RollA traditional Chinese dish made by mixing fish meat with egg white and starch, then steamed on a bamboo mat to form a delicate, crinkled roll with a smooth, fresh taste.
Yuanquan Fengcheng Fish SoupA delicate fish soup made with fresh fish meat, ham, mushrooms, and bamboo shoots, simmered slowly for a rich, savory flavor.
Unity Glazed Lobster ShrimpFried shrimp glazed with a sweet-savory caramel sauce, symbolizing unity and celebration.
Fruitwood Crispy Roast GooseA classic Cantonese dish featuring succulent goose roasted over fruitwood, resulting in a crispy skin and tender meat with aromatic smokiness.
Water Buffalo Milk Baked Cookie TartA dessert made with water buffalo milk and egg custard, baked on a crisp cookie base for a rich, creamy texture.
Yuzu Bao with SauceA creative dish featuring yuzu flesh and a special sauce (soy sauce, sugar, vinegar) wrapped in soft dough and steamed, offering a refreshing sweet-sour taste.
Crispy Lingnan BB PigeonCrispy Lingnan BB Pigeon features tender pigeon meat coated in a special batter and deep-fried until golden and crunchy, a signature dish from Guangdong cuisine.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Shunde Fish Paste Rice PorridgeA traditional Cantonese dish made by simmering fish paste with rice to create a smooth, savory porridge.