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Manji Sauce-Flavored Pancake

小吃快餐 · ⭐ 3.9

Shop No. 7, 1st Floor, Building 12, Phase III, Qingjiang Jincheng, Baishan 4th Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Oat Milk

  Oat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
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  Kiwi Smoothie

  A refreshing blend of fresh kiwi, milk, and honey, perfect for a healthy and tasty drink.
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  玉米鸡蛋肠粉

  玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
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  Century Egg and Pork Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with diced century egg and pork, steamed and served with soy sauce or chili paste.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
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  Shiitake Egg Rice Noodle Roll

  A delicate rice noodle roll filled with scrambled eggs and sliced shiitake mushrooms, steamed to perfection for a smooth and savory bite.
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  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.

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