Ababaike Ri Barbecue Shop
烧烤 · ⭐ 3.8
No. 102, 1st Floor, Building 21, Northwest Corner of the Intersection of Hanan 8th Avenue and Hanan 15th Road
Dishes
Xinjiang Lamb Leg Hand-Rubbed RiceA traditional Xinjiang dish featuring lamb leg and rice, slow-cooked with onions and carrots. The rice absorbs the rich flavors of the meat, creating a hearty and aromatic meal.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.