Huang Shang Huang (Longgang Baohe Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial space, Zhenye Luangu Valley, BaoHeng Road
Dishes
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Signature Huangjia Sauce DuckA premium duck dish marinated in a secret sauce and slowly braised to tender perfection, with rich flavor and glossy finish.
Boneless Garlic Duck FeetA dish made with boneless duck feet stir-fried with garlic and seasonings, offering a tender texture and rich garlic flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Salt-Baked Duck NeckA traditional Chinese snack made by marinating duck neck in salt and spices, then slowly baked to achieve a savory, tender texture.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Duck Intestine in Braising SauceA Chinese dish made by braising duck intestines with aromatic spices, resulting in a flavorful and chewy texture.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.