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Qian Xiao Rui · Tasting Guizhou Bistro

地方菜 · ⭐ 3.8

No. 169 Yaohang Street

Dishes

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  Creamy Wild Mushroom Roast Chicken

  Fresh wild mushrooms and tender chicken are roasted together with cream, creating a rich and aromatic dish.
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  Wild Mountain Beef

  A dish made with fresh beef and wild vegetables, slowly stewed in a secret sauce, offering tender meat and rich mountain flavors.
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  Spicy Roasted Pepper Chicken

  A spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Guizhou Special Stir-fried Fish

  A spicy and fragrant fish dish from Guizhou, made by stir-frying fresh carp with vegetables and chili in hot oil, then simmered in broth.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Passionfruit Sliced Beef

  Fresh beef slices marinated in freshly squeezed passionfruit juice, tender in texture and refreshing with a sweet-sour flavor, highlighting the fresh blend of fruit and meat.
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  Fresh Passionfruit Sliced Beef

  Fresh beef tendon is hand-sliced and marinated with passionfruit juice, lemon juice, garlic paste, and sesame oil, then quickly stir-fried. Tender and juicy with a refreshing sweet-and-sour taste and a rich passionfruit aroma.

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