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Tianwanxi Tianjin Three Fresh Noodles (Renhe Isetan Branch)

天津菜 · ⭐ 4.0

Renheng Isetan

Dishes

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  什锦腐竹

  什锦腐竹是一道以腐竹为主料，搭配多种蔬菜和配料制成的菜肴。腐竹提前泡发后切段，与胡萝卜、青椒、木耳、香菇等食材一同炒制，加入适量调味料翻炒均匀即可。制作过程中通常使用油、盐、酱油等基础调料。
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  八鲜捞面

  八鲜捞面是一道以多种新鲜食材搭配面条的菜品，主要食材包括鸡蛋、虾仁、鱿鱼、猪肉、青菜、香菇、木耳、胡萝卜和豆芽。面条煮熟后捞出，将上述食材焯水或炒熟，与面条拌匀，加入调味汁食用。
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  天津三鲜捞面

  天津三鲜捞面以手工拉面为主料，搭配虾仁、猪肉和鸡蛋三种食材，煮熟后捞出拌入调料。面条筋道，配料丰富，汤汁鲜美。
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  天津素丸子

  天津素丸子是一道以豆腐、胡萝卜、白菜等蔬菜为主要食材制成的素菜。将蔬菜切碎后与调味料混合，捏成丸子状，经油炸或蒸制而成。
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  拌黄瓜条

  拌黄瓜条是一道以黄瓜为主要食材的凉菜，将黄瓜去皮后切成细条，加入调味料拌匀。制作过程中通常使用盐、醋、蒜末、香油等调料，简单清爽。
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  日式豆腐锅

  日式豆腐锅以嫩豆腐为主要食材，搭配味噌汤底，加入香菇、葱段、青菜等辅料，用砂锅或小火锅形式加热煮制而成。豆腐在汤中吸收汤汁风味，口感细腻滑嫩。
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  添万囍招牌天津三鲜捞面

  天津三鲜捞面以手工拉面为主料，搭配虾仁、猪肉和鸡蛋三种主要食材。面条煮熟后捞出，与炒制好的三鲜配料混合，加入高汤调味，最后撒上葱花和香菜。制作过程中注重面条的筋道口感和汤汁的浓郁风味。
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  Tianjin Sanxian Noodles

  Tianjin Sanxian noodles are made with fresh eggs, shrimp, and mushrooms, cooked in a clear broth, offering a delicious and rich flavor.
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  Stir-fried Duck Eggs

  Stir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  Jellyfish and Chinese Cabbage Slaw

  A refreshing cold dish made with soaked jellyfish and shredded Chinese cabbage, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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