Tianwanxi Tianjin Three Fresh Noodles (Renhe Isetan Branch)
天津菜 · ⭐ 4.0
Renheng Isetan

Dishes
什锦腐竹什锦腐竹是一道以腐竹为主料,搭配多种蔬菜和配料制成的菜肴。腐竹提前泡发后切段,与胡萝卜、青椒、木耳、香菇等食材一同炒制,加入适量调味料翻炒均匀即可。制作过程中通常使用油、盐、酱油等基础调料。
八鲜捞面八鲜捞面是一道以多种新鲜食材搭配面条的菜品,主要食材包括鸡蛋、虾仁、鱿鱼、猪肉、青菜、香菇、木耳、胡萝卜和豆芽。面条煮熟后捞出,将上述食材焯水或炒熟,与面条拌匀,加入调味汁食用。
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
天津三鲜捞面天津三鲜捞面以手工拉面为主料,搭配虾仁、猪肉和鸡蛋三种食材,煮熟后捞出拌入调料。面条筋道,配料丰富,汤汁鲜美。
天津素丸子天津素丸子是一道以豆腐、胡萝卜、白菜等蔬菜为主要食材制成的素菜。将蔬菜切碎后与调味料混合,捏成丸子状,经油炸或蒸制而成。
拌黄瓜条拌黄瓜条是一道以黄瓜为主要食材的凉菜,将黄瓜去皮后切成细条,加入调味料拌匀。制作过程中通常使用盐、醋、蒜末、香油等调料,简单清爽。
日式豆腐锅日式豆腐锅以嫩豆腐为主要食材,搭配味噌汤底,加入香菇、葱段、青菜等辅料,用砂锅或小火锅形式加热煮制而成。豆腐在汤中吸收汤汁风味,口感细腻滑嫩。
添万囍招牌天津三鲜捞面天津三鲜捞面以手工拉面为主料,搭配虾仁、猪肉和鸡蛋三种主要食材。面条煮熟后捞出,与炒制好的三鲜配料混合,加入高汤调味,最后撒上葱花和香菜。制作过程中注重面条的筋道口感和汤汁的浓郁风味。
Tianjin Sanxian NoodlesTianjin Sanxian noodles are made with fresh eggs, shrimp, and mushrooms, cooked in a clear broth, offering a delicious and rich flavor.
Stir-fried Duck EggsStir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Jellyfish and Chinese Cabbage SlawA refreshing cold dish made with soaked jellyfish and shredded Chinese cabbage, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.