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Harbin Flavor BBQ & Breakfast (Xiang Shui Cheng Branch)

烧烤 · ⭐ 3.6

Intersection of Fengxiang Street and Heping Road

Dishes

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  Harbin Roasted Flatbread

  A traditional flatbread made from fermented dough, brushed with oil and sesame seeds, then baked until crispy outside and soft inside. Commonly served with sauces or meats.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared or braised. Spices and seasonings are added during marinating to enhance flavor and texture.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.

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