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Bao Dao Cantonese Dim Sum Specialty Store (Datang Store)

粤菜 · ⭐ 4.0

No. 5 Jude North Road, Ground Floor, Property No. 5 (to the right of the entrance of Ao Zhi Xing)

Dishes

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  Baotop功夫糯米鸡

  A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
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  Warm Hearted Flowing Sand Bun

  A soft bun filled with a rich, flowing custard made from salted egg yolk and cream, steamed to perfection for a warm, sweet treat.
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  Corn Dumplings

  Corn dumplings made with fresh corn and pork, steamed in a delicate dough wrapper for a soft texture and savory flavor.
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  Classic Char Siu Bao

  A traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
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  Steamed Pork and Shrimp Dumplings

  A classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Premium Steamed Dish

  A premium Cantonese dish featuring fresh shrimp, scallops, and chicken steamed to perfection for a tender and flavorful experience.
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  Soy Milk Espresso

  A creative blend of traditional soy milk and espresso, offering a rich, smooth taste with both bean and coffee notes.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.
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  黄金玉米汁

  黄金玉米汁以新鲜玉米为主要食材，经过去粒、研磨后加水煮沸，过滤出汁液，可加入适量糖调味。成品呈金黄色，口感细腻顺滑，保留了玉米的天然甜味和清香。

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