Bao Dao Cantonese Dim Sum Specialty Store (Datang Store)
粤菜 · ⭐ 4.0
No. 5 Jude North Road, Ground Floor, Property No. 5 (to the right of the entrance of Ao Zhi Xing)

Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Warm Hearted Flowing Sand BunA soft bun filled with a rich, flowing custard made from salted egg yolk and cream, steamed to perfection for a warm, sweet treat.
Corn DumplingsCorn dumplings made with fresh corn and pork, steamed in a delicate dough wrapper for a soft texture and savory flavor.
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Premium Steamed DishA premium Cantonese dish featuring fresh shrimp, scallops, and chicken steamed to perfection for a tender and flavorful experience.
Soy Milk EspressoA creative blend of traditional soy milk and espresso, offering a rich, smooth taste with both bean and coffee notes.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.
黄金玉米汁黄金玉米汁以新鲜玉米为主要食材,经过去粒、研磨后加水煮沸,过滤出汁液,可加入适量糖调味。成品呈金黄色,口感细腻顺滑,保留了玉米的天然甜味和清香。