Yan Ji Chongqing Noodles (Junzi Street Store)
小吃面食 · ⭐ 4.6
No. 59 Junzi Street
China trip · China travel
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Dishes
Pork Rib and Pea Sauce NoodlesA spicy Sichuan-style noodle dish featuring pork ribs and a savory pea sauce, served with tender noodles.
杂酱小面杂酱小面是一道以细面条为主料,搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱,可加入葱花、香菜等配料,口感丰富。
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fatty Intestine and Pea Paste NoodlesA Sichuan specialty dish featuring pork intestines, pea paste, and thin noodles, seasoned with chili oil and Sichuan peppercorns for a spicy and numbing flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Soy Sauce Pork Trotter with Sesame OilA savory dish made by slow-cooking pork trotters in sesame oil, resulting in tender meat infused with rich aroma.