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Lucky Coffee (Songling Building Branch)

咖啡 · ⭐ 3.7

No. 104-6, Renmin Road, Xinhua Road Subdistrict (opposite Songling Building)

Dishes

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  Ice Cream Coffee

  Ice cream coffee is a beverage that blends cold and hot elements, using freshly brewed coffee as its base and topping it with creamy vanilla ice cream. The bitterness of the coffee intertwines with the sweetness of the ice cream, creating a unique taste experience.
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  Red Cup Espresso Latte

  Small red cup espresso latte made with freshly extracted espresso poured into a special red cup, then blended with heated milk for a smooth, creamy texture.
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  Small Red Cup Espresso Americano

  A small red cup of espresso is a drink based on concentrated coffee, served in a small red cup. Hot water is added to dilute the espresso, creating the taste of American coffee. No sugar or dairy is typically added to preserve the coffee's natural flavor.
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  Chocolate Coffee

  Chocolate coffee is a dessert drink made by blending rich coffee with smooth chocolate, served hot or cold, often topped with whipped cream or powdered sugar.
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  招牌冰拿铁

  招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
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  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
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  Red Bean Paste Coconut Milk Tea

  Red Bean Paste Coconut Milk Tea is a drink made mainly with red bean paste, coconut milk, and tea. Red beans are cooked until soft and made into a paste, then mixed with coconut milk and tea broth for a sweet and smooth taste.
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  蓝朋友椰椰拿铁

  蓝朋友椰椰拿铁以浓缩咖啡为基础，加入椰奶和冰块制成。主要食材包括咖啡粉、椰奶和冰块，制作时将咖啡萃取后与椰奶混合，搅拌均匀，最后加入冰块即可。饮品呈乳白色，口感顺滑。
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  Vanilla Iced Lemon Tea

  Vanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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