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Qingshuitang Live Fish Restaurant (Futaiyuan Branch)

鱼鲜 · ⭐ 3.6

Opposite Wangwenzhuang Town Central Primary School, Jinsheng Ring Road

Dishes

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  Fish Hot Pot Base

  A fish hot pot base made with fresh fish and seasonings, simmered in broth to create a savory and delicate soup for dipping fish slices.
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  Special Secret-Style Small Beef Tendons

  Special secret-style small beef tendons are made from high-quality beef tendons, marinated in a secret sauce and then stewed, resulting in a chewy texture and rich sauce flavor.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Secret-Recipe Pan-Fried Tapioca Noodles

  A specialty snack made from sweet potato starch noodles, pan-fried and simmered to perfection, with a savory secret sauce.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Grilled Back-Opened Shrimp

  Blackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
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  锡纸护心肉

  锡纸护心肉是一道以猪护心肉为主料的菜肴，将护心肉切片后用调料腌制，再包裹在锡纸中烤制而成。制作过程中通常加入葱姜、酱油、料酒等调味品，通过高温烘烤使肉质鲜嫩多汁，保留原味。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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