Farmhouse Iron Pot Stew (Dongjing Road Branch)

Name: Farmhouse Iron Pot Stew (Dongjing Road Branch)
Rating: 3.5

东北菜 · ⭐ 3.5

No. 922 Dongjing Road

Dishes

Stir-Fry
Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Teppanyaki
Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Long Green Beans
Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.