Xinzhiyuan Canteen, East Campus, WUT Ma Fangshan Branch
小吃快餐 · ⭐ 3.6
No. 122 Luoshi Road, East Campus of Wuhan University of Technology
Dishes
Hot Dry NoodlesA popular breakfast dish from Wuhan, made with alkaline noodles tossed in sesame paste and seasonings, served with pickled vegetables for a savory, satisfying meal.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Rice Noodle SoupA Chinese dish made with rice noodles in a savory broth, often served with meat or vegetables.
Fish NoodlesFish米粉 is made with fish as the main ingredient, combined with rice noodles or vermicelli. Fish is sliced or minced, mixed with seasonings, stir-fried, then added to cooked noodles and topped with broth or sauce.